Home Economics
Course Length
Compulsory or Choice
Level
Pre-requisites
Category
Course Overview
Students will develop personal and teamwork skills by participating in a range of practical experiences. They will develop skills and knowledge of healthy food options for adolescents with emphasis safety and hygiene. They will utilise a range of technologies, tools and equipment to prepare food for individuals and families.
Assessment
Students are assessed holistically based off assessment tasks, design briefs, class participation and practical tasks.
Assessment examples include:
• Food safety and hygiene.
• Literacy and Numeracy in the kitchen: Measurements, abbreviations, subject specific vocabulary.
• Design Briefs
• Self-reflection evaluations
• Healthy eating practices
Teacher Information
Home Economics Teacher
Pathways for Health and Physical Education
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